Beskrivning:

The ocean plays a major role in Portuguese culture, and most of the country’s popular cities and towns are situated seaside. From regional capitals to charming fishing villages, these coastal destinations will leave visitors speechless while enjoying delicious seafood and beautiful beaches nearly year-round. SAIL OUT with us to experience this culture, visit these charming villages and sail in our ocean! We have several programs prepared, from 4-day programs (3 nights on board) to 10-day programs (9 nights on board)l Arrábida: 4 Sailing days | 3 nights | Lisbon -> Cascais Bay -> Sesimbra -> Portinho da Arrábida -> Lisbon | 95 Nautical Miles Sines: 4 Sailing days | 3 nights | Lisbon -> Sines -> Sesimbra -> Cascais Bay -> Lisbon | 145 Nautical Miles Portimão: 5 Sailing days | 4 nights | Lisbon -> Cascais Bay -> Sesimbra -> Sines -> Portimão (Praia da Rocha) | 163 Nautical Miles Culatra (short): 6 Sailing days | 5 nights | Lisbon -> Cascais Bay -> Sesimbra -> Sines -> Portimão -> Culatra (Faro) | 200 Nautical Miles Culatra (long): 10 Sailing days | 9 nights | Lisbon -> Cascais Bay -> Sesimbra -> Portinho da Arrábida -> Sines -> Sagres -> Portimão -> Vilamoura -> Culatra (Faro) | 210 Nautical Miles Berlengas: 4 Sailing days | 3 nights | Lisbon -> Cascais Bay -> Berlengas -> Peniche -> Lisbon | 145 Nautical Miles If any of these programs does not fit your desire, we can customize one for you. We use a very elegant 12M sailboat. It's Beneteau Oceanis 393 Clipper. This model is a real concentration of the art of living on a cruise. With healthy behaviour and easy manoeuvring, the Oceanis Clipper 393 is well-suited to sailing with a small crew. The symbol of this Oceanis generation is designed exclusively for your sailing pleasure. In terms of capacity, it has 3 double cabins (one of them is reserved for the crew) and 2 bathrooms. The saloon has 10 windows and is particularly pleasant with the brightness and ventilation it offers and you can enjoy sitting on the large sofa in U. The kitchen includes all the equipment necessary to prepare the meals you whish. A Dinghy is used to transport passengers from the boat to the mainland, with landings taking place at piers (dry landings) as well as on beaches (wet landings). Dinghys can sometimes be awkward to climb in and out of, but a sense of humour and can-do attitude is all you need.